Sumo-Former Rikishi Opens Restaurant in Tokyo

Following up on a sudden retirement from sumo during the November 2022 Grand Sumo Tournament, there are numerous reports on Japanese Twitter that former wrestler Chiyotairyu, who abruptly retired during the tournament, has achieved his stated goal of opening a restaurant in Tokyo. just 2 months after leaving sumo. Nikkan Sports reports the former Komusubi, real name Hidemasa Meigetsuin (guess based on quick translation), opened a French yakiniku (grilled meat) restaurant called “Mitoland” in the Roppongi area of Tokyo on January 16 and invited the media to a special event there today.

The restaurant is currently open by reservation only to Instagram followers through March and will be by registration or referral only for the time being with a full course meal available for 15,000 yen (about $116 US). Ultimately, Chiyotairyu hopes to expand into a chain of restaurants and offer meals for $15–20 and encourage retired rikishi to be part of expansion efforts as a way to support both their post-retirement lives and support sumo as a whole.

Original source (in Japanese. Credit: Nikkan Sports Japan): https://www.nikkansports.com/battle/sumo/news/202302070001088.html

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